まつちよ
Junmai Daiginjo from Kawanakajima Genmai.
Sake aged at low temperature using 10% Miyamanishiki (49% milled rice) and 90% Yamadanishiki (35% milled rice) 🍶.
The aroma is mellow and sweet on the nose.
The first aroma is mildly sweet, and in the mouth it has a smooth, mellow, sweet flavor.
You can tell it's a good sake just by drinking this smoothness even if it is fire-aged 😊.
It was delicious 🍶✨️
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