しんしんSY
I remember the red-and-white checkered junmai from the restaurant we had in February was delicious!
Tonight is a regular junmai sake.
I've had a few different kinds of sake so far, but this was my favorite of the day!
What is this sweet and sour taste that attacks the oral cavity?
It's a mystery!
It's delicious 😋.
Chiebijin is a brand you can't miss!
extensive knowledge
Sweetness/Salty/Hotness: Sake Degree ±0, Acidity 1.8
Rice polishing ratio: Koji rice 65% (Yamadanishiki), Kake rice 70% (Hinohikari from Oita Prefecture)
Alcohol Content：15.0
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