ぷぷ
Kure is the bonito town of Tosa, Kochi. As a sake that fishermen can enjoy on the boat, it has a strong flavor in Kochi sake, which is mainly light and dry. It is my favorite sake💕.
The aroma is elegant ginjo, and when you drink it, it has the robustness (sweetness?) of a pure sake. And as expected, it is very sharp. It is very drinkable. Therefore, I thought it is not the type of sake that can be drunk easily. Even though it is sharp, it is still 18 degrees Celsius! It goes well with fatty bonito, of course, but I think it would also go well with red meat.
Japanese>English