tai
Yoshinogawa Minamo Sousai Junmai
Unfiltered unpasteurized sake
Brewing classification Junmai-shu
Ingredients Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Water used for brewing: Tenka Ganro-zumi (soft water from the Yoshinogawa site)
Alcohol content 16%.
Rice polishing ratio 65
Sake degree ±0
At Akamaruya fresh fish store in Musashi-shinjo
More classic than expected
Banana type
Japanese>English