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SakenowaRecord your sake experiences and discover your favorites
Yoshinogawaみなも 爽彩純米純米原酒生酒無濾過
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アカマル屋鮮魚店 武蔵新城店
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Yoshinogawa Minamo Sousai Junmai Unfiltered unpasteurized sake Brewing classification Junmai-shu Ingredients Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Water used for brewing: Tenka Ganro-zumi (soft water from the Yoshinogawa site) Alcohol content 16%. Rice polishing ratio 65 Sake degree ±0 At Akamaruya fresh fish store in Musashi-shinjo More classic than expected Banana type
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