ごうTanaka Rokuugo Yamadanishiki Nama Sake. When opened in the ice-cold cellar, it has a beautiful ginjo aroma and a thick texture on the tongue. It has a fresh, juicy acidity and a sweet flavor. After mixing in some ori, the aroma becomes mild with a hint of grapes. The slightly smooth texture changes to a slight gasiness, soft acidity, gentle umami, and clear sweetness, with a moderate bitterness from the mid-palate and a slight lingering bitterness that softly envelopes the meal. It is a well-balanced food sake that I like! Personally, I like to drink this consistently brewed sake with stable kohana or cool, and when I want to enjoy the process, I like to drink it cold, where I can feel the richness of the sake.
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