しんしんSY
I was unable to attend the Yoneshaku Sake Party held at this restaurant in March!
Three of the participants this evening had been to this meeting, so I listened to their stories and enjoyed the sake they saved for me!
A special Fukuro-hari Nama-zake from a famous sake that won a prize at the sake competition!
Lightly cloudy and delicious!
Thank you very much for saving it for me!
They are planning to hold a sake party at Otokoyama in Kesennuma!
I hope I can make it!
extensive knowledge
Kojikomi Daiginjo-shu is brewed to win the highest award at the National New Sake Competition and other official competitions during "Daichan", the coldest season of the year.
It is Yonesuru's top quality product made with the best ingredients, the best techniques, and the most time and effort.
The rice used is 100% Yamadanishiki produced in Hyogo Prefecture. The rice is carefully polished to a milling ratio of 35% over a period of three days using the company's own rice milling machine, and each 15 kg of the total 600 kg of white rice used for brewing is manually washed and precisely watered without leaving the work to machines.
The best koji and yeast are used every year.
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