YSTJ
Koei Chrysanthemum, twilight orange.
We moved to Kagoshima City to visit Matsushige Eel Restaurant for dinner. Founded in 1946, this long-established restaurant serves Kanto style eel, which is made by opening eels from Osumi in Kagoshima Prefecture, broiling them on the back, and then steaming them.
While waiting for the eel to be grilled, we were served Koei Kiku's Dusk Orange. The fresh citrus aroma, fruity sweetness, clear acidity, and lingering bitterness were all expressed as pink grapefruit.
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