こぞう
Senkori Snowman
100% Yamadanishiki produced in Tochigi Prefecture
Polishing ratio: -%.
Alcohol content 13%.
Sake meter - Acidity
Fat: 12/30, bottle opened 12/31
This year, we didn't have a party for our eldest daughter who is a student for the entrance examination.
Instead, we had a family year-end party and Christmas party on the 30th.
My son and I requested sashimi 🤤.
I wanted to try Udan (sea urchin) so I went to a fish shop far away and bought a box of it 😍.
This year's snowball seemed to be more sour and spicy than usual with the usual milky taste 😊.
The spiciness is not alcoholic, but pleasant with a lingering spiciness that can be drawn out by the aftertaste.
The sourness was not only characteristic of Senkyoku but also sourness of the sour side? I felt like there was a sour acidity in addition to the one peculiar to Sengkyo.
I am looking forward to comparing it with another bottle of UA 😘.
Oh, yes! The nigori sake with the unodan was delicious 😍.
I ate almost the whole box by myself 🤣.
I had a lot of fun reading your repos and using them as references 😘.
I hope to see you again in 2026👍
Have a drunken new year👍
Japanese>English
ポンちゃん
Happy New Year to you, kozo 🎍 and I wish you a happy new year 🙇.
I was hoping to make it within the year 🙏💦.
Did you eat all this Undan by yourself 🤣It was worth the long trip 😉.
Japanese>English