Milan Hauser
I bought this sake because I liked the label. The label feels vintage. The sake is different from what I drank so far.
Type: junmai, rice: Koshitanrei from Kamiwashinden, Kashiwazaki City, alc.: 16%
Aroma of melon, vanilla and lactic acid. Flavor is dry, with some acidity and savoury flavor of rice. Very savoury. Lingering aftertaste.
I had problems to pour a secong glass the first day. The minerality and saltiness was too strong. Probably because the rice grows right next to the sea.