Jim’s Frog
.
A glass on a business trip.
It was a light nigorigo jungin sake with a sweet taste that lingers on the tongue.
It was not fresh, as it seems to be a sake that is released in January every year, but it was delicious. I wonder if it tastes even better right after opening the bottle. I prefer it to Kuroryu Daiginjo. After that, we drank 1 gou of it.
Japanese>English