Mark0795
Winter months, the third ministry of distribution️.
June is Sougetsu🌃
It's already July, but w
Junmai Ginjo nigori sake with second fermentation in the bottle using Okayama Hakuto yeast and 100% Okayama grown Akebono rice.
It's nigori, but it looks cool and lightly nigori.
It's refreshing and perfect for the hot season, with a nice balance of sourness and sweetness that makes it easy to drink 🎵.
It's written to go with fried crab claws...
Σ(￣□￣;)!
I have cream croquettes with crab claws in the freezer ❗
I'll try it before I finish it 🎵!
Japanese>English