さなD
The rice used is something from Nagano Prefecture (the standard is Miyamanishiki).
The label is the same as the standard product, but the contents were made for the hanpukai.
I don't remember drinking the standard product, so I can't compare the two,
It is a mild and easy to drink type of wine.
The umami is also crisp and tight, and the overall balance is good.
The overall balance is good.
It is a good food sake that goes well with all kinds of food. ❣️
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