Kiru
19 Le Cerisier rose m'apporte Junmai ginjyosu unfiltered raw sake
Sake rice: Misan Nishiki 100%, Yeast: Association No. 7
Fine rice ginjo 50%, alcoholic strength 16.03°
Japanese alcoholic strength +3.95, acidity 2.0
Clarity of appearance: white bokka
Color: white
Viscosity: low
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: lemon
Raw aroma: Lactic acid, steamed rice
Maturing aroma: Lactic acid, steamed rice
Performance: Soft aroma of steamed rice with some lactic acid and lemon aroma.
Flavor intensity: Medium
Complexity: medium
Sweetness and pungency: medium pungency
Sweetness: white flowers, sorbet
Sourness: lactic acid, carbonic acid
Bitterness: Carbonic acid
Aftertaste: steamed rice
Other:
Performance: Soft and clean in the mouth with the taste of steamed rice, the acidity of carbonic acid is obvious, and the bubbles are delicate and clean, with some white flowers and lactic acid refreshment, as well as the juiciness of pears. The wine is delicate and clean, with a soft taste and dense bubbles, slightly bitter and fresh.
Aftertaste: slightly low
Finish: short
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