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1919 Le Cerisier rose m’apporte 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
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Kiru
19 Le Cerisier rose m'apporte Junmai ginjyosu unfiltered raw sake Sake rice: Misan Nishiki 100%, Yeast: Association No. 7 Fine rice ginjo 50%, alcoholic strength 16.03° Japanese alcoholic strength +3.95, acidity 2.0 Clarity of appearance: white bokka Color: white Viscosity: low Aroma intensity: medium Complexity: medium Aroma of ginjyosu: lemon Raw aroma: Lactic acid, steamed rice Maturing aroma: Lactic acid, steamed rice Performance: Soft aroma of steamed rice with some lactic acid and lemon aroma. Flavor intensity: Medium Complexity: medium Sweetness and pungency: medium pungency Sweetness: white flowers, sorbet Sourness: lactic acid, carbonic acid Bitterness: Carbonic acid Aftertaste: steamed rice Other: Performance: Soft and clean in the mouth with the taste of steamed rice, the acidity of carbonic acid is obvious, and the bubbles are delicate and clean, with some white flowers and lactic acid refreshment, as well as the juiciness of pears. The wine is delicate and clean, with a soft taste and dense bubbles, slightly bitter and fresh. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟
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