Milan Hauser
Happy weekend, my friends!
Type: junmai, rice: Yamada Nishiki, polishing rate: 55%, yeast: Shizuoka yeast, alc.: 15%
I learned that this sake has been around for 30 years.
Aroma is charming. Flowers, bananas. Flavor is rich and complex. Sweetness comes first, then savoriness and dry lingering finish. It's clean, silky and thick.
I find this sake very delicious, although the flavor is sort of too sweet for my taste.
This drink makes me happy while being in lock-down.
sato
You are a good drinker!
I wish you luck and comment here.
Japanese>English