＠水橋
Koei-Kiku Sunburst Unfiltered Nama-shu 1,800ml
Ingredient Rice: Kumamoto Reihou, Hokkaido Kitsushizuku
Rice polishing ratio 60
Alcohol content: 15%.
The bottle was opened after being stored in the refrigerator at home for about a year.
It has a slight twinge, and in that sense, it must have matured...
I took the liberty of heating it up to lukewarm. It was a bit fruity and turned into a heated sake that I had never experienced before^ ^ ^ I drank it over 4 days.
I drank it over the course of 4 days, but it changes little by little.
Now I don't have any Koei Kiku stock, but I will stop aging it next time.
We can't keep it ice cold at home ( ;) ).
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