しんしんSY
13th cup
extensive knowledge
Omachi, a sake rice produced in Okayama Prefecture, was carefully brewed at low temperature.
Enjoy the balance of its full, elegant flavor and floral, gorgeous aroma. We hope you will enjoy the delicate quality of this junmai daiginjo. The best temperature is from 5°C to 10°C to bring out its charm.
5°C => For those who want a more refreshing drink
10°C => For those who want to enjoy juicy sweetness and volume
Rice / Omachi
Rice polishing ratio/50
Alcohol content/16
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