やす
I had a drink at an izakaya at the end of February and thought it was the best sake I had this year! I was able to buy a bottle of sake that I thought was the best I've had this year after drinking it at a pub around the end of February ✨✨ so I'll take my time at home 👺.
First, it was chilled and served in a wine glass.
The entrance smells of freshly milled rice like Kamishinko, and a gentle sweet aroma like cotton candy.
The soft and sweet rice flavor spreads in the mouth in a beautiful volume in a clear mouthful ✨✨The acidity is also soft, yet firm and thick. This is still wonderful ✨✨.
The finish is gentle, with a slight bitterness coming in at the end.
It's still so delicious 🍶🍶🍶.
Sweet, gentle, soft and reassuring, with a solid and trustworthy structure throughout. This body is nice for a draft ✨I think it will be even better after about 3 days of aging now ✨.
Next, we warmed it up.
I warmed it up to about 45℃ while taking in the aroma in a hot water bath. I warmed it up a little beforehand in a tasting cup. The result was about 40 degrees (maybe).
At the entrance, the aroma is like that of a candy that reminds you of a lot of sweetness, overlapped with the acidic aroma of fermented yogurt. The aroma of alcohol volume is also present.
In the mouth, the warmed and even softer and gentler sweetness of the rice is combined with the thick acidity to spread through the mouth ✨✨Delicious 🍶.
I also want to drink Furozumi again.
Japanese>English
ひるぺこ
Good evening, Yasu-san. I'm so glad you enjoyed Soma no Tengu at home and heated it up properly 😆 I want to bring it home next time I go back to my hometown 💕.
Japanese>English
やす
Hi Hirupeko, good evening 🌙
This one is still delicious ✨I love the core body in the drinkability of the raw sake 😊It's really amazing that it's a fast brewing 👍.
Please bring her home a lot 😆😆.
Japanese>English