寿梨庵
I'm going to try to match the motsukko from Nagai Shokudo that I bought the other day in Gunma with the Sei🍶 from the same Shibukawa City.
But the Sei Sake Brewery is located in the former Kitatachibana Village.
It is quite far away...
This is a special junmai made with wakamizu. Wakamizu is familiar to me from my beloved Gunma Izumi 🌾.
Slightly effervescent, fresh✨.
It has fruitiness like grapes and apples, with a handsome sweet and sour taste that makes you swoon.
A little herbal, grassy nuance too 🌿.
Nice and sharp, with a touch of astringency at the end 😋.
At first I was not sure about this 😣...,
But it went surprisingly well with this stew 👍
By the way, when I passed by Nagai Shokudo on Saturday, there was a line of about 50 people or more...
The diner is closed on Sundays, and the take-out counter is open only during the day (vending machines are available at night).
Even so, the parking lot was full and there was a line for take-out...
No, it's very popular 😵...
Japanese>English
ヒラッチョ
Nagai Shokudo, as expected, is very popular👍.
I think that Akagisan or Gunma Izumi would probably be better suited to the stewed beef, but I am glad to hear that this special junmai was surprisingly suited to the dish.
Japanese>English
寿梨庵
Good evening, Mr. Hiraccio 🌙
It's been a while since I've been to Saint, and I chose it because of the Shibukawa connection.
As you pointed out, it has a modern structure, which surprised me a bit, but it was not a bad match 😊.
Japanese>English