うぴょん（豊盃こそ至高）
Ingredient rice: Yamadanishiki
Nouveau type: Kikuchi River basin / Nama yeast
Area: Kumamoto Prefecture, Kumamoto Prefecture, Kikuchi River basin rice
Alcohol content 13
Why do we want to drink it again? It is probably because it has an addictive taste. I would like to try the Ninoh brew again, and eventually I would like to try the Hozu and Kako as well. Let's go!
The bottle was opened with the same vigor as usual, and I love live sake that can blow up. It's a great shwash. The aroma is sweet and heavy with deep grapes. The water is very crackling and carbonated, and has a slight tang to it. The carbonation is refreshing, and the sweetness and acidity of the juicy grapes make you feel cool. And like the Kikuchi River, it flowed quietly away. It tastes great, but I can't help but think that this is a different sake from sake. Sansho must be at the forefront of the evolution of sake. Thank you again for the food and drink tonight!
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