ごう
Jikin Jungin Hachigannishiki Hi-iri.
When opened at ice temperature, it has a mild capricious aroma.
It has a mildly thickened texture with a light sweet acidity that seeps into the mouth.
This year, the umami and a little bitterness come quickly. From the mid-palate, you can taste the umami extending with a slight bitterness.
This year, too, the wine disappears relatively cleanly, with a lingering bitterness that is nice.
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