やん
Jungin of Genmai,
Sanke Nishiki, unfiltered raw sake.
It seems to be the first one.
We bought a bottle of Genshu Mai with the expectation that it would be the first one for Genshu Mai.
I bought it in a bottle.
I opened the bottle and poured it into a glass.
I asked myself how the aroma was. I put my nose close to it,
It's lactic acid!
It's already at the level of yogurt.
I instantly realized that it was not the thick and delicious TYPE
I realized in an instant that it was not the thick and tasty TYPE
According to prior information on social networking sites, "If you drink it with the image of conventional GENMAI
I understood that "if you drink it with the image of conventional Genmai, it's no good,
I understood that it was not good,
It was more than I expected 😱.
Like my favorite Sanuki Kuraudai.
The same acidity, but not my favorite acidity,
There is something peculiar about the aftertaste too.
I don't mean to sound harsh, but..,
I'm disappointed that they are releasing this as Genshu Mai.
I'm disappointed.
I am disappointed.
I bought a bottle of Gensho for the peace of mind that it was Gensho Mai.
I bought a bottle of Gensho because I was assured that it was Gensho
I regret it a lot.
Some people might like it,
I am just giving my personal opinion.
I hope the taste will change with the passage of time after opening the bottle.
I hope it will change after the bottle is opened.
Purchase price ¥4400（1.8L)
Japanese>English
ちょろき
Mr. Yan
Good morning ☀️
The owner wanted to put it to sleep.
I hope he will continue his research next year and beyond🤣.
Japanese>English