クリュグ
Ingredients: Rice (from Japan), Rice Koji (from Japan)
Rice polishing ratio: 50
Alcohol Content (ALC): 17
This Junmai Daiginjo "Shinshu" is brewed by hand with freshly harvested "new rice".
It has the freshness of freshly squeezed rice and a slightly different "darker" flavor than usual.
Seasonal only.
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