まっつ
4/30 Sunday Records
The second room drinking with friends was Koei Kiku.
We were looking forward to opening the bottle because it was made from Sagabiyori rice, which is a food rice.
As is typical of Koei-Kiku? Citrus aroma and taste. I like this flavor.
Tasogare Orange Dusk Orange is also very interesting and I would like to try it next time I have a chance 😋.
Rice: Sagabiyori
Rice polishing ratio
Sake degree
Acidity
Amino acidity
Alcohol content: -15%.
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