ぴろさん
🙂
Daishichi is famous for its heated sake, but I found a label that seemed to be for cold sake, like summer sake, so I bought it.
It has the typical Daishichi flavor of rice and the acidity of the sake's nama yeast, but as the label name suggests, it has a very nice refreshing aftertaste!
This kind of ingenuity in summer sake is interesting to drink!
Japanese>English