しんしんSY
There was another Junmai Daiginjo that day!
Let's finish with this!
We have had many kinds of Eiko-Fuji since we started drinking it at Tsuruoka, but this hiyagoroshi is a first for us!
Aromatic hiyaoroshi!
It's so refreshing!
We had a time limit, so we had to rush, but it was late, so I'll end here.
I am off to Ito for the weekend!
What kind of Shizuoka sake will I find there?
It's still hot in Honshu 🥵!
We are moving from autumn in Hokkaido to the end of summer in Honshu 🔚.
a great deal of knowledge to be gleaned from the knowledge and experience of the local people
Alcohol content: 17.1
Sake meter: ±0
Acidity: 1.7
Amino acidity: 0.8
Rice: Gohyakumangoku
Rice polishing ratio: 50
Condition: Nama-fume
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