龍神丸吟醸 生原酒60
x777303
60%, 18%, alky, Wakayama yeast, Gohyakumangoku.
This is the first ginjo-shu that has appeared relatively recently.
Only the ginjo-shu is not made with Yamadanishiki, but with Ihyakumangoku.
It has a slight sweetness and a refreshing acidity, followed by a strong umami flavor and a sharp finish.
It is the least rich of all the Ryujinmaru sake, easy to drink, delicious, and hard to believe that it is 18 🤗.
This may be due to the difference in sake rice.
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