bonchi
Transparent with a slight yellowish tinge. Fruity aroma reminiscent of banana. The aroma is weak. Sweet and sour on the palate. Moderate astringency and acidity, with a lingering umami flavor. It is a mellow sake with good sharpness and a medium aftertaste.
Japanese>English
bonchi
There was none of the sweetness or dullness that one might expect from "glutinous rice four-step brewing.
This was a good example of how not to be fooled by apparent specifications.
Japanese>English