ガルス
Needs to mature
The secret recipe of the "Snow Kayasha" was rumored to be very tasty at a liquor store. Found it at Bic Camera and bought it.
It has a light yellowish color. It has a strong aroma with a pineapple-like sweetness. It also has an aroma of kumquats. From the very mellow attack, the sweet umami flavor spreads, followed by a hint of aroma like that of iburi gakko, acidity, and bitterness, and then it finishes with a slight spiciness.
On the first day of opening the bottle, I wondered if it was really as good as it sounded, as it was much sharper and spicier. I wondered. A week after opening the bottle, the corners were removed and it became very mellow. The degree of mellowness is like that of Born Gold, which is the most recent wine I have had. The aroma and flavor spread out, and I was convinced that this was the original deliciousness. It was a bottle that made me feel the depth of the taste change.
★★★★
Japanese>English