みうらうみ
The first birth soil!
Schwarzenegger, gentle sweetness followed by sourness and crispness! It is delicious! It's a little bit bad because the tenderness of 13 degrees makes you go from one to another!
It's fun to open the bottle slowly, and I love the "tok-tok-tok-tok" sound when pouring, which may be due to the shape of the bottle!
I bought it as a reward (?) for finishing the work for the community association's festival, which has been bothering me for a long time since last year. I bought it!
I had a hard time deciding what to buy at the liquor store, but today is my second son's birthday, so I decided to go with "Sansho"!
I asked at the store, "What's this sandwich?
They said, "Is it an Ubusuna?" I was told, "Ubusuna?
Ubusuna? Is it written "soil" and "sand"?
How embarrassing!
Among the customers who seemed to know a lot about sake
Sand!
Embarrassing!
But it was so delicious that I forgot about it!
August 8, the 12th day after opening the bottle
The acidity has completely disappeared and only the sweetness remains.
Personally, I liked it best on the third day after opening the bottle, when the sweetness was most pronounced.
At the end, there was also some oli and it became mildly sweet.
It was delicious all the way through!
Japanese>English