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Kikumasamune樽酒純米
alt 1alt 2
外飲み部
30
零生
Kiku-Masamune's Barrel Sake Meister Factory I visited the factory of Kiku-Masamune! Amidst a shortage of craftsmen to make barrels, Kiku-Masamune is training its own craftsmen to preserve and pass on the skills, Kikumasamune trains its own craftsmen to preserve and pass on their skills. You can actually see the barrels being made from almost zero distance. It is possible to see the actual barrel making process from a distance of almost zero. I could feel from the sound of making that it is a very strenuous job. the sound of making it. I also learned that even in the video I also learned that the high level of skill required to make the product is also demonstrated in the video. The only female craftsman was there on the day of the event, As a woman, I was very impressed. After the tour, we had a chance to taste the barrel sake. When I swallowed it, I could smell the aroma of cedar. The taste is soothing. When I think of the hard work of the craftsmen behind it I want to drink it with even more care. The lady who showed us around said, "When paired with eel, the cedar's emulsifying effect works well, the emulsifying effect of the cedar works well with eel. I would like to try it next time! I would like to try it next time!
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