あふぃお
Etsukaijin Tono Kame-no-o Yamahai Unfiltered Nama
When I poured it into a glass, thinking that it would have a classic heavy-boned and massive taste because it is an old sake, the unique, massive and complex aroma of old sake spread quickly throughout my nose 😳.
The taste is as I imagined it would be, a strong rice flavor...
It has a complex flavor like smoked fish, like natto, but it has a nice sharpness, and once you get used to it, you won't even notice the strong habit... or maybe you won't 🙄 ....
I heard it is recommended to be heated, so I will use Tanukichi to heat it up after a long time ⓿ᴥ⓿.
The aroma changed to a mellow flavor and turned into a sake that makes me want to eat oden😳
The sip of this sake has a tongue-tightening acidity, and the alcohol comes with a kick and a thud, just like a heavy-boned, heavy-duty sake should 😋.
The spiky corners have been removed so that it can be drunk roundly and softly. ☺️
It matched with Oden best 🍢.
Also changed the display in the back 😌.
Japanese>English
ジェイ&ノビィ
Hi, Afuio 😃.
As the mornings and evenings get colder, heated sake 🍶 is better 😊Etsukaijin! We only drink outside 🥲 but it would go perfectly with oden🍢: ‼️
Japanese>English
あふぃお
Hi Jay & Nobby, ☺️
I'm sure the cold weather makes you long for heated sake 🥰.
I've tried Etsukaijin, which is rarely available, cold and hot, and the hot sake was wonderful 😋.
It was also great with oden.
Japanese>English