nito
It was recommended to me at an izakaya (Japanese pub) in Kyoto, and I bought it because I wanted to drink it at home. This brewery is known for brewing all of its sake with edible rice. Ginshari is brewed with Sasanishiki. It's very refreshing, slightly acidic, and slightly fizzy. I drank it with hot pot, and it really complimented the rich food.
Japanese>English