ナイトロAfuri暁 赤ワイン樽熟成 水酛吉川醸造Kanagawa2025-05-31T09:01:59.258Z19ナイトロTasty, moderate astringency, not sure if it's a red wine or not, but fruity, 13%, but drinkable, lactic acid bacteria on the 4th day after opening the bottle.Japanese>English
