ひぃやん
Today's Sake Part.2
Yoemon Yoemon
Junmai, pure rice, unfiltered, raw sake
Rice used: 100% Rikuu 132 produced in Iwate Prefecture
Rice polishing ratio: 60
Alcohol content: 16° to 17
Sake meter: +6.5
Acidity: 2.0
Amino acidity: 0.8
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