ごう
Mild but beautiful aroma of rice. It has a slightly rounded but smooth mouthfeel with a slightly tangy acidity, restrained sweetness, and a light richness. The aftertaste is dry, with a slight bitterness, but the umami is also visible in the back, making it ideal as a mid-meal sake. When cold, it is light and well-balanced, with a slight increase in sweetness and umami from sun to human skin, and an increase in acidity as it goes from lukewarm to super-heated. When it's heated up, the bitterness disappears and it becomes lighter. I like it from cool to sunny.
Japanese>English