Y.Tokushige
I was tired from work and feeling down, so I opened the bottle to lift my spirits with the phrases "Kaiun" and "Celebration Sake"!
It has a tangy, fresh gasiness. It has a deep sweet and umami flavor with a slightly spicy and refreshing finish.
I am sure that tomorrow will be a day of good fortune and events to celebrate!
Sake rice → 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio→65
Alcohol content→17
Sake degree → +5
Acidity → 1.5
Amino acidity → 0.8
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