TamagawaIce Breaker 無濾過生原酒
たけさん
In spring, it's firefly squid.
In summer, it's icebreakers.
It's a seasonal event.
Well, the rainy season hasn't even started yet.
Icebreaker is expensive because it is so strong that you drink it on the rocks, but is it just me who thinks it is not so different from normal Tamagawa?
The alcohol content is only 17-18%, and it doesn't have the same strong undiluted calpis flavor as Okura's UNO, so I don't think it's any different from regular Tamagawa if you drink it blind.
In a good sense, Tamagawa tastes like Tamagawa no matter which one you drink, and I think the ice breaker is also Tamagawa.
However, if the usual Tamagawa comes out at the time when the world is all about summer sake, it may seem darker than the usual Tamagawa.
Well, whatever the case may be, I love Tamagawa, so I hope that it will continue to be Tamagawa as always!
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