しんしんSY
The owner asked me why I was late today, and I told him that I had to work late in Sapporo.
It seems we are getting to know each other a little better.
Let's have another drink!
There's haruko-ai!
I ordered it to see what it would be like with tempura!
Basically, we don't put salt or tempura juice on our tempura.
Enjoy the plain taste!
It goes well with the sweet and sour Harukoi!
We added sea urchin and oysters to the tempura course, and finished the evening with a small bowl of rice topped with a bowl of tempura!
This is the second pink cloudy sake of the season!
After all, muddy sake is good for a change!
I'm worried about the earthquake at midnight.
We are planning to visit Kumamoto this weekend and Kochi after Golden Week.
Please don't shake any more 😲.
extensive knowledge
Rice used "Hitomebore" from Miyagi Prefecture
Polishing 60
Specified name sake, etc. Junmai Ginjo/namaishu
11% alcohol by volume
Japanese>English