じゅんさん
Today I bought Masumi Hiyayoroshi from Seijo Ishii and served it with mushrooms that were recommended to me.
The freshness and the mellowness that has matured over the summer. Delicious!
Ingredients: Rice, Rice Koji
Rice used: Miyamanishiki from Nagano Prefecture/ Yamadanishiki from Yamakuni district, Kato-shi, Hyogo Prefecture
Yeast: Shichiai strain of in-house yeast
Rice polishing ratio 55
Alcohol content 15
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