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Masumi山廃純米吟醸ひやおろし純米吟醸山廃ひやおろし
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じゅんさん
Today I bought Masumi Hiyayoroshi from Seijo Ishii and served it with mushrooms that were recommended to me. The freshness and the mellowness that has matured over the summer. Delicious! Ingredients: Rice, Rice Koji Rice used: Miyamanishiki from Nagano Prefecture/ Yamadanishiki from Yamakuni district, Kato-shi, Hyogo Prefecture Yeast: Shichiai strain of in-house yeast Rice polishing ratio 55 Alcohol content 15
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