＠水橋
Honkin Yamahai Junmai Miyamanishiki 720ml
Ingredient rice: Miyamanishiki
(100% Miyamanishiki produced in Suwa, Shinshu, Japan)
Alcohol content: 14%.
Rice polishing ratio: 59
This is the sake we had when we visited the brewery on 11/24. Love to natural lactic acid. ❤️ is cool. Crisp, sweet and sour, delicious 😋.
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