パパゴン
Sake rice is 100% Senbon-Nishiki, Hiroshima Prefecture's best rice for sake brewing
Sake made from 100% Senbon-Nishiki rice, which is the best rice for sake brewing in Hiroshima Prefecture.
The aroma is not so strong just after opening the package,
but it has a sweet ginjo aroma with a hint of freshly cooked rice.
It has a sweet ginjo aroma with a hint of freshly cooked rice 😄.
When you put it in your mouth
A pleasant carbonic acidic stimulation on the tip of the tongue 😆.
with a slight carbonation,
A slight sweetness and umami extract.
extract,
The sourness with a touch of bitterness follows soon after.
When you finish it, you can feel the lingering acidity
and flows down the throat 😆.
Also, when the
lingering aroma of bliss from the nasal cavity is
not seem to be particularly present, perhaps because it is just after opening the bottle.
The taste image is,
grapefruit-like, which I like 🥰.
The Kouji Hekisei I drank before was also grapefruity.
I had a grapefruit type before, but this one has acidity with bitterness,
but this one has a bit more acidity with a hint of bitterness.
It has a lingering sourness.
It may be a bit different for different tastes,
The bitter and sour taste, every time you drink it,
It is a good mid-meal drink as well,
It is also a great food wine. Delicious 😋.
Tochigi Prefecture also has a lot of delicious sake 😋 that we don't know about yet.
There are still many delicious sake
It's good!
Very good sake 🍶😊.
Thank you for the food 😋😋.
Japanese>English
ジェイ&ノビィ
Hi Papagon 😃
We haven't had the chance to try it yet 🥲You've described it in great detail and it's very informative 🤗I'll try to get it when I see you 👍.
Japanese>English
パパゴン
Hi Jay & Nabby 😃.
Thank you for your comment 😊.
This is just after opening the package, but we hope it helps 😊 We're looking forward to enjoying the progress 😊.
I'm enjoying the new sake here and there to choose from 😄.
Have a good sake life 😄😄
Japanese>English