おしんこTamajiman純米無濾過純米無濾過Ishikawa ShuzoTokyo1/8/2022, 10:44:43 AM1/8/202212おしんこThe color is yellowish, and you can feel the rice in this sake. Personally, I think it's best warmed on a cold day. Ishikawa Brewery likes to make a beer called Tama no Megumi. Please try it after climbing Okutama.Japanese>English