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Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」
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Hakkaisan Echigo de Souro Hakkaisan is named after Mt. Hakkaisan, a sacred mountain in the local area that has been a training ground for Yamabushi (mountain priests) since ancient times. Minamiuonuma is blessed with abundant water, and Hakkai Brewery uses "Raiden-sama no Shimizu," the famous water from Hakkai-san, not only for brewing but also in all processes of sake brewing.
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