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Osaka Takashimaya] The 7th Takashimaya Sake Festival ③. Nishinomoto] booth. Nishinomon Junmai Ginjo Autumn Agari Slightly gassy. A little spicy. A little more umami. ◉Unzan Junmai Genshu The overall impression is heavy and heavy, with a spicy punch. The spiciness is a bit heavy and heavy overall, with a punchy aftertaste. ◉Sai-no-Mon Junmai Daiginjo with R yeast, bottle-fired This summer sake is made with a yeast that produces a lot of malic acid, so it has a refreshing apple-like flavor with a hint of sweetness from the acidity. It is a hi-seasoned version of the colorful one we had before, and the rice may be different. At the previous Hankyu Sake Brewer's Festival, I drank the exact same two brands, so I guess the recommendation is the same...
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