Minamiカラクチ THE BOON! 純米生原酒
YukiOk0408
Commentary.
This "Minami Karakuchi THE BOON!" was brewed with Yatanishiki and a yeast called AA41.
Kochi yeast AA41 is an isoamyl acetate yeast that produces a banana-like aroma.
The aroma is full of isoamyls, mainly banana and melon, with a creamy custard-like aroma.
The fresh mouthfeel is balanced with a rich, thick flavor and delicate acidity that is hard to believe it is dry.
The wine has a slightly darker impression than usual, with a "dry but profound taste.
It is fruity and delicious.
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