pino
I stopped by a famous local liquor store on my way to work and bought some.
I knew the name, but this is my first time drinking it.
If the owner's introduction says it's "the best ever," you'll buy it (laughs).
Ginjo Nama Sake
Rice polishing ratio 50%.
Alcohol content 16 degrees
Arashi Bari
Although it has brewing alcohol, it has a very elegant taste.
When you put it in your mouth, you can feel the banana.
That's what it says on the store label (lol), but it really is banana!
I don't buy brewing alcohol for some reason, but it doesn't taste bad at all, in fact it tightens the whole thing up.
There may be some disagreements, but if you think this is the brewer's idea, it's very tasteful.
I think it's a combination of the freshly made Arashibari.
The cheese is used as a side dish, but neither is overpowering, and the harmony is good.
It's a good drink to enjoy after work on a Friday night.
I'd love to try some of the other drinks in the series!
Japanese>English