YSTJ
San-do Ho-Masu Shi-no-Kozo.
After a week of business trips, I had my first dinner at home since New Year's Day with a bottle of San-Do Hozasu Shi-No-Brew!
In addition to the two-nouzou brewed with rice grown in the Kikuchi River basin and made from the same raw yeast, the Hozasu rice is grown without fertilizers or pesticides, making it a four-nouzou brew, which is the standard for Hozasu.
In addition to banana, there is a slight spicy nuance on the nose, and in the mouth, the unique thick texture of Hozu and the gaseous sensation pleasantly stimulates the throat.
The layered sweetness gives a sense of the wild and powerful flavor of Hozumasu rice. The crisp acidity and a touch of bitterness round out the aftertaste. This flavor is unique and outstandingly delicious!
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