つかつ
It has a full-bodied sweetness, gentle acidity, and a rich balance that makes you think it is a Tajima sake, and you can't help but say, "This is good! The aroma of fruit and flowers is followed by a lactic acidity that seems to be that of a pure rice wine. The aroma of fruit and flowers is followed by the lactic acidity that is typical of Yamahai Junmai. It is a gorgeous sake that can be enjoyed on its own, but it also has a firmness that can be used as a food sake.
White peach, muscat, acacia, apricot tofu, white bean dumpling, mushrooms
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