しんしんSY
I've had a lot of Tenka in the past, but this Aubergine Autumn Sake was a first for me!
This was another refreshing and delicious sake!
The season is already autumn!
Lingering summer heat still lingers in Kanto
It's a great season in Hokkaido!
I am looking forward to the autumn sake and hiyaoroshi (grated sake) 😌.
extensive knowledge
Yeast : Kura yeast D-121
Rice used : Autumn Sei
Rice Polishing Ratio : 55
Alcohol percentage : 15% (undiluted)
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