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Izumibashiとんぼの越冬卵と雪だるまラベル純米生酒にごり酒
alt 1alt 2
27
mayu
Active slightly sparkling nigori sake. The slightly sweet mouthfeel is gentle, but the refreshing petitiveness is irresistible. I wondered if this petit-pickle sensation was reminiscent of dragonfly eggs? I thought so, but someone who hates insects got goosebumps when he heard that. I'm sorry. I can drink it with gusto ♡ I can't drink it so fast! Comparing it with the Junmai Ginjo Nigori in the back. Rice used: 100% Yamadanishiki (from Ebina City, Kanagawa Prefecture) Rice polishing ratio: 70 Alcohol content: 15%.
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